A key ingredient in this super simple recipe is peanut butter. A no-go for our severely allergic little guy. So, I started thinking of alternatives. We use almond butter as the closest PB substitute for most things, but lately my jar of Nutella has been begging me to find some creative way incorporate it's hazelnutty, chocolatey goodness into every single meal A tasty Valentines Day snack seemed more appropriate than dinner, so we gave it a shot.
I'm sure I'm not the first person to ever create a batch of Nutella Muddy Buddies, but oh mama were these good!
The classic childhood recipe we used growing up looks like this:
9 cups Chex cereal
1 cup semi-sweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 teaspoon vanilla
1 1/2 cups powdered sugar
I replaced the PB with Nutella,....and since the only Chex I had on hand was of the chocolate variety and the Nutella obviously has cocoa, I reduced the amount of chocolate chips to 1/2 cup.
Then I followed these easy steps....
(add the vanilla after the mixture is smooth)
Here, you can break up any big clumps of the chocolate/butter/nutella mixture and coat the pieces in the loose powdered sugar. Or you can leave them. After all, the clumps are the best part.
Store them in the fridge in a ziplock bag or tupperware, and try not to sneak a bite every time you open the fridge door.
This past weekend we picked up a couple package of these treat bags from Hobby Lobby. We planned to make a batch of heart shaped sugar cookies to send along to our kids' class Valentine's Day parties. But we just might make another batch of
With that suggestion, the kids jumped on the chance to empty a bottle of sprinkles on the them.
All in the name of some festive V-day fun!
Would you laugh if I told you this is a great gluten free snack? It's clearly not the healthiest of dishes, but if you stick with gluten free Chex cereal (as most boxes are), you've got yourself a pretty amazing gluten free sweet treat.
Was this a sleepover staple for anyone else growing up? Who has put their own twist on this classic recipe?
Thanks so much for reading! We would love to keep in touch!